Fried bananas with ginger in bowls
Whole and halved apples
Slices of beef fillet on pear and sorrel
Beetroot, carrots and apples on rice

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Pineapple with blackberry sauce and high-fat quark
Pears with chilli rings on courgette slices
Several pieces of citrus cake on cake stand
Venison risotto with carrot stars and oranges

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Venison ragout with cherries and nuts
Fruit salad with sprouts and pine nuts
Baked apples with flaked almonds
Pear and chocolate tart, cut in half

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Pears with goat's cheese
Pear and Roquefort tart with pine nuts (puff pastry)
Lamb kebabs with dried fruit
Apple and cherries

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Whole red apple and half of a red apple
Mango and soursops
Lemon and lemon wedges with leaves on wooden table
Exotic fruit still life

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