Exotic fruit still life
Two ducks on kale with persimmon chutney
Goose with yeast dough stuffing and red cabbage with apple
Duck breast with chanterelles and fig ravioli

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Duck breast with pear stuffing, pearl barley risotto, ceps
Potato and pear gratin with Gorgonzola
Berry gratin with almond sauce
Melon and blackberry salad with icing sugar

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Strawberry and melon salad with mint
Berry salad with flowers
Sweet dumplings with berry filling and poppy seeds
Sweet yeast dumplings with fruit sauce

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Duck breast with orange slices and raisins
Turkey with peach and rice
Caramelised rolled oats with cinnamon and apple wedges
Fruit compote (Christmas)

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Paskha (Curd cheese dish with raisins and almonds, Russia)
Peaches in custard
Grilled sirloin steak in honey & mustard marinade with pineapple
Whipped cream with apple puree

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