Savoy cabbage fritters with lemon (Fritelle di verza, Piedmont)
Apple tart with walnuts & cream (Torta di mele, Piedmont)
Nut and fig bread (Bisciola, Piedmont)
Chocolate-filled macaroons (Baci di San Remo, Liguria)

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MS_388114

MS_388115

MS_388138

Mandarin jelly with orange sauce (Terrina di mandaranci, Liguria)
Chicken, pear, pepper & fennel salad (Insalata di pollo, Piedmont)
Apricot tarts with chocolate sauce
Celery, rocket and pear salad with nuts

MS_388140

MS_388147

MS_388152

MS_388156

Kiwi fruit ice cream and fresh raspberries
Peaches with pistachio zabaglione
Rhubarb and banana gratin
Baked apple with custard

MS_388165

MS_388166

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MS_388168

Berry puree
Orange cream
Apple puree
Strawberry and orange carpaccio with walnut brittle

MS_388169

MS_388170

MS_388171

MS_388174

Pear Belle Hélène
Orange cream with pistachios
Making apple puree
Peeling and slicing a kiwi fruit

MS_388175

MS_388176

MS_388177

MS_388179