Apricot tartlets in a Parisian pâtisserie
Italian still life with pasta, oil and cheese
Baked chicken wings with pineapple sauce
Making baked chicken wings with pineapple sauce

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Pineapple field
'Bramley' apples (cooking apples, UK) out of doors
Melon granita with fried ham in two glass cups
Lemon sorbet on melon balls in spiced wine

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Grain salad with mango and prawns
Coconut tiramisu with exotic fruit in a preserving jar
Chocolate-coated cherries with sesame seeds
Crab salad with avocado and grapefruit

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Pork fillet stuffed with bacon and prunes, carrots
Crêpe with mandarin orange sauce, rum and cream cheese
Plum tart with nuts
Individual peach puddings in baking dishes

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Beetroot couscous with citrus fruit
Passion fruit dressing in a glass
Mango chutney in a dish
A glass of banana milkshake on raspberry puree

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