Prawns with artichoke and green apple
Two strawberry millefeuilles with crème fraîche
Duck breast with roasted red almonds and apricot polenta
Pork and pepper kebabs with aubergines and orange

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A Charentais melon
A piece of peach Tarte Tatin with yoghurt cream
Fresh strawberries with brown sugar and lime
Peach in almond milk with lavender and calissons

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Half a grapefruit with a spoon
A glass of lemonade with freshly squeezed lemon half
Pear tart with Roquefort and broccoli and bacon salad
Saint Honoré cake with pineapple

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Red mullet with mango and aubergine compote in banana leaf
Rack of lamb in herb crust with sweet & sour apricots, carrots
Quick lemon tartlets
Corn salad with smoked duck breast and fried banana

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Orange and date salad with nut biscuits
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Orange scrambled egg in eggcup with asparagus & cheese baguette
Profiteroles with vanilla ice cream, coconut, caramelised pineapple

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