Fish soup with aioli and toast
Leek soup with ham, cheese sticks and croutons
Tomato soup with mini-pizzas
Chick-pea soup with rosemary and poppadoms

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Pasta e fagioli (pasta with beans), Apulia, Italy
Gazpacho (Andalucian vegetable soup)
Kakavia (Greek fish soup) with white bread
Pumpkin and tomato soup with croutons

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Pea and leek soup with fresh mint
Thai vegetable soup with glass noodles
Asparagus soup with fresh chervil
Creamy potato soup with sour cream

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Cauliflower soup with parsley and orange zest
Sauerkraut soup with kiwi fruit
Minestrone (vegetable soup with elbow pasta, Italy)
Californian fish chowder with fennel

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Mediterranean fish soup with thyme and baguette
Vegetable broth with broccoli, courgettes, carrots etc.
Bortsch on elegantly laid table
Making vegetable stock: straining broth over vegetables

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