Pineapple and poultry meat salad with red pepper
Raclette with prunes and ham, tomatoes and goat's cheese
Beef ragout with olives, prunes and herbs
Fried turkey escalopes on steamed carrots with lemon

MS_328540

MS_328546

MS_328555

MS_328561

Goose leg with apple, honey & white wine sauce & bread dumpling
Duck à l'orange with potato gratin
Beef fillet with apple and onion crust and baked apples
Loin of venison with cranberry pears and green beans

MS_328563

MS_328565

MS_328573

MS_328574

Mulled wine parfait with blood orange sauce
Roasted pineapple with sweet and spicy almond sauce
Cinnamon ice cream with mulled wine plums
Fruit salad with red wine figs & caramel cream in a glass

MS_328583

MS_328584

MS_328585

MS_328586

Chocolate fondue with rice crackers
Pear Belle Hélène in porcelain dishes
Baked apple with nut & redcurrant jelly filling & custard
Star-shaped coconut-cinnamon ice cream with nuts, raspberries, physalis

MS_328587

MS_328589

MS_328590

MS_328591

Raspberries with yoghurt cream and cane sugar in a glass
Papaya and vanilla ice cream with cassis
Apple crumble, a piece removed
Caramelised figs with vanilla ice cream

MS_328592

MS_328593

MS_328594

MS_328597