Fresh berries with quark cream in a glass
Beef fillet steak with bottled pear and elderberry sauce
Chicken breast with thyme and lemon on braised vegetables
Cherry and wild strawberry liqueur in two jars

MS_325058

MS_325059

MS_325244

MS_321997

Lychee fritters
Frozen yoghurt with rosemary and candied fruit
Pork fillet with apple, shallots and mashed potato
A partly-sliced cherry strudel on a wooden board

MS_322015

MS_325204

MS_325491

MS_325517

Strawberry lasagne made with sponge and soft cheese
Two pieces of cheesecake with apricot compote
Rhubarb and raspberry flan with meringue topping
Chicken and mango salad with curry sauce

MS_325534

MS_325538

MS_325543

MS_325626

Dish of orange salad with pistachios and saffron cream
Cherry tart with poppy seeds, partly sliced, on cake stand outside
Pear and grape jam in two screw-top jars
Two glasses of apple punch

MS_325645

MS_325661

MS_325707

MS_325720

Sindhi kadi (Vegetable stew with tamarind & chilli, India)
Poaching figs in red wine and blackberry sauce
Peach Melba in a glass
Three bowls of mango mousse with passion fruit out of doors

MS_325872

MS_325935

MS_326252

MS_326381