Mandelmusslor (tart cases) with fig compote & cream (Sweden)
Cocoa sponge heart topped with peaches
Savoury cucumber and melon sorbet and ham-wrapped grissini
Festive roast duck with apples and sweet chestnuts

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Tarragon chicken with roasted peaches
A pear tart
Quince sweet with pistachios
Fried swordfish steak with pineapple and chilli salsa

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Cherry clafoutis
Rum trifle with plums & mascarpone cream & a nut croissant
Lime butter, herb butter, garlic and sesame butter
Mango and coconut escalopes

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Apple and sour cream muffins
Orange muffins
Tofu cream with cherries
Balsamic plums with vanilla ice cream

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Venison escalopes with chanterelles and bacon
Turkey escalopes with carrots and radish
Curried escalope and escalope with paprika
Turkey escalopes with peach

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