Apples in a bowl and peeled apples
Arrangement of Michaelmas daisies, apples, autumn leaves on table
A bowl of crab-apples
Lime and mint ice cream with grapefruit and mint leaves

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Almond nougat and candied fruit
Roast chicken with lemon and garlic
Pavlova with peach slices and cream
Plum tart in tart dish, silver spoon beside it

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Red plums with knife in green box
Limes with knife in a wooden dish
Mustard dressing with ingredients (sea salt, lemon, olive oil)
Chocolate and cherry fancy

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A piece of orange cake and orange salad with pistachios
Baked pears with pecan stuffing and vanilla ice cream
Apricot, apple and strawberry puree in wafer bowls
Pear and avocado sorbet with horseradish

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Tomato and watermelon salad with feta cheese
Geoduck with yuzu and perilla
Lobster with shredded mango
Sauces: red pepper, tomato, fig, lemon & mushroom

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