Duck breast with courgette and apricot casserole
Chicken Pan with Shrimp & Oranges
Cutlet Roast with Olives & Oranges
Roast Pork with Oranges & Olives (2)

MS_102823

MS_102831

MS_102856

MS_102863

Duckling Breast ith Fig-Honey Sauce & Rice
Shrimp in Orange Sauce
Chicken Breast with Saffron-Sweet Chestnut Rice
Stewed Apple Wedges with Cider Mousse

MS_103162

MS_103198

MS_103464

MS_103499

Red Cabbage Salad with Oranges & Walnuts
Ribbon noodles with salmon and mascarpone sauce
Roast Goose with Dumplings & Winter Salad
Oranges in Red Wine

MS_103508

MS_103517

MS_103554

MS_103559

Swiss Spice Wine as Present
Fig-Cream Liqueur as Present
Apples in Calvados to give as a gift
Mexican date bread (1)

MS_103563

MS_103565

MS_103568

MS_103571

Salmon Fillet in Red Wine Sauce with mashed Potatoes
Making tropical fruit salad
Dutch cherry cake
Preparing quick apple strudel

MS_103590

MS_103604

MS_100177

MS_100201