Fruit tart on palm leaves
Praline gateau: Campari and orange
Hochstapler cake (layered gateau with berries)
Curd cheese strudel with apricots on cake plate

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Apricot dumpling on plate; decoration: yellow roses & apricots
Log pyre (apple bread pudding with raisins)
Rice Bake with Apples
Apple fritters (Apfelkiechl) with vanilla sauce

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Redcurrant mousse in small bowl
Red wine pears with vanilla ice cream and walnut kernels
Kiwi shake with melon ice cream (1)
Raspberry buttermilk shake (1)

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Banana and fig flavoured milk (1)
Anti-flu punch (Assam tea with citrus fruit juice, 1)
Camomile citrus punch (1)
Blueberry Punch Flavored with Cinnamon Sticks

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Glass of cherry juice
Cherry compote and sweet and sour plums
Radicchio and pear salad with pecorino and walnuts
Chicken Tajine (Tunisia)

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