Corn salad with apple, radishes and sunflower seeds
Iced cappuccino with figs in Cassis
Green apple with cottage cheese, raspberries and mint
Pickled lemons in olive oil

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Lemon soup with chicken and parsley
Orange marmalade in bowl on oat bread; tea
Green salad with oranges and soft cheese
Home-made potato crisps

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Chocolate cherry ball with marzipan sauce
Cod rolls with spinach filling, rice and lemon sauce
Dried fig on leaf in silver bowl
Mango (Kent variety) with drops of water

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Mangos (Khieo Savoei variety) with drops of water
Mangos (Sensation variety) with drops of water
Mangos (Tommy Atkins variety) with drops of water
Pears with stalk and leaf and wedge of pear

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Watermelon with grappa (photo: melon slice with fork)
Granita ice cream with cherries
Gilthead bream with orange and basil vinaigrette and celery
Cream mousse with raspberries in Grappa, in glasses on tray

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