Almond pears with icing sugar (Greece)
Pineapple soup with cashew nuts
Celery, mandarin and kumquat salad
Rice pudding with bananas and pistachios

MS_379617

MS_379620

MS_379624

MS_379629

Apple turnovers with walnuts
Plum and walnut jam
Ingredients for jam making: crab apples and preserving sugar
Still life with fresh oranges and orange liqueur

MS_379630

MS_379631

MS_379638

MS_379644

Bass with herbs and lime slices (Vietnam)
Lime sorbet with candied lotus seeds (Vietnam)
Duck stuffed with pineapple (Vietnam)
Fruit jelly (Vietnam)

MS_379653

MS_379654

MS_379656

MS_379667

Chocolate plum sweets with almond brittle
Chocolate-coated apricot drops with almonds
Cherry truffle dessert
Plum tart with chocolate crust

MS_379671

MS_379672

MS_379678

MS_379683

Chocolate mango cheesecake
Apricot almond cake with chocolate icing
A piece of orange chocolate cake
A piece of white chocolate banana cake

MS_379691

MS_379692

MS_379693

MS_379699