Three Anjou pears
Three Coscia pears
Three Guyot pears
Three Forelle pears

MS_325101

MS_325102

MS_325103

MS_325104

Three Rosemarie pears
Pear tart with whole poached pears on cake stand
Pear Tarte Tatin with caramel sauce on a tray
Three Trevant pears

MS_325105

MS_325106

MS_325107

MS_325108

Duck breast with grilled pears in a frying pan out of doors
Panna cotta with caramel pear and caramel sauce
Brischtner Birä (Dried pears in wine, Switzerland)
Pears with toasted cheese topping on nut bread out of doors

MS_325109

MS_325110

MS_325111

MS_325112

Marinated salmon trout with dill, lemon & horseradish cream
Avocado and grapefruit salad in china bowls
Sea bream with basil sauce on mashed potato with lime
Marinated aubergines and mushrooms with baguette and lemon

MS_325115

MS_325116

MS_325132

MS_325139

Cherry crostata, pieces taken
A pear and rosemary tart with whipped cream
Two plum and ricotta puff pastry tarts
Filled pastry with walnut ice cream on plum compote

MS_325147

MS_325150

MS_325152

MS_326864