Duck breast with figs and honey
Sautéed mango with ginger in a small dish
Pouring chocolate sauce over poached pear & sesame seeds
Millefeuille with raspberries and vanilla cream

MS_327962

MS_327963

MS_327966

MS_327970

Apple turnovers made with puff pastry in a wire basket
Three small cherry cakes on a tray
Mango mousse in two round glass dishes
Marinated strawberries with mint in two glasses

MS_327971

MS_327976

MS_327981

MS_327984

Orange ice cream in hollowed-out orange
Dried peel of the green Curaçao orange
Dried peel of the green Curaçao orange on a wooden spoon
Tea with dried peel of the green Curaçao orange

MS_327994

MS_328004

MS_328005

MS_328006

Tea with dried peel of the green Curaçao orange
Peach seeds on a wooden spoon
Peach seeds on a wooden spoon
Apple and almond compote in a glass dish

MS_328007

MS_328021

MS_328022

MS_328047

A spray of plum blossom
A spray of plum blossom on a glass of water
Frozen sour cherries in a ceramic bowl
Salmon tartare on baguette with corn salad and lime

MS_328053

MS_328054

MS_328058

MS_328073