Grilled charr with lime
Redfish on spicy mango sauce
Plaice rolls with orange butter
Roasted fennel with green and black olives

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Bean burgers with yoghurt and lime sauce
Prawns in tomato and lemon sauce
Potato wedges with chilli mango dip
Assorted Caribbean dishes in the open air

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Nut sponge cake with apricot cream filling
Zabaione with oranges
Orange salad with fennel and cheese grissini
Blood orange ice cream with almond sauce

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Quark with strawberries & oranges, apricot & almond shake
Carrot and peach salad with pine nuts and basil
Iceberg lettuce with melon, Gouda and herbs
Plum and onion slices with strips of chilli

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Lentils and mirabelles with cinnamon rice
Nectarines with coconut cream
Blueberry muffins and nectarines with coconut cream
Filled ciabatta and apple and raisin pudding with almonds

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