Potato noodles with nut & cinnamon crust on fresh cherries
Potato noodles with nut and cinnamon crust and cherries
Carrot yoghurt with garlic and pomegranate seeds
Lemon carrots with parsley pesto and boiled potatoes

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Apricots topped with coconut sweets in paper cases
Pepper rolls filled with melon and sheep's cheese
Apple fritters with almond crust
Calf's liver with apricots & salad with blue cheese dressing

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Fruit skewer on semolina pudding with raspberry sauce
Potato turnovers with apple and onion filling
Kaiserschmarrn (chopped pancake) with raisins, vanilla pears
Gingerbread ice cream parfait with mandarin orange salad

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Black pudding & liver sausage hash, with apple & mashed potato
Zander on fennel and carrots with orange segments
Mixed berry tarts with vanilla cream
Green oak leaf lettuce with pears, fennel and walnuts

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Orange tarts
Butter cassata
Creamy dessert of hazelnut chocolate spread, cream & banana
A spoonful of apricot jam

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