Ingredients for exotic desserts and drinks
Fried coconut-coated mango slices on banana couscous
Sweet papaya-filled cannelloni with coconut flakes
Sweet papaya-filled cannelloni with coconut flakes

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Apples, pears, quinces
Preserving jars and fresh apples
Lettuce leaves, pears, blue cheese
Fresh quinces, raw ham, risotto rice

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Purslane salad with plums, nuts and cheese
Venison burgers with pears and cabbage
Two tin loaves, fresh apples and a pear
Uncooked dough topped with peach slices in a baking tin,

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Whisk, beaten egg white, tart dish, limes, sponge fingers
Passion fruit cream cheese tart with vanilla cream
Baking still life with melon and uncooked tart shells
Exotic fruit cake with coconut macaroon base

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Exotic fruit cake with coconut macaroon base
Orange and pomegranate tart
Peach cream cake
Sour cherry tart with shortcrust pastry case & ganache cream

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