Roast quail with red cabbage salad and quince vinaigrette
Bulgur with apricots and figs in a plastic box
Chicory salad with papaya
Corn salad with oranges & purslane salad with white beans

MS_338973

MS_339002

MS_339008

MS_339010

Fresh veal roulades with herbs and stuffing
Two apricot truffles (close-up)
Icing running over lemon cake
Caipirinha cake

MS_339019

MS_339021

MS_339023

MS_339037

Crostata di mele (lukewarm apple tart), Lombardy, Italy
Semifreddo al mascarpone (Iced dessert, Emilia-Romagna)
Gelatina di pesche (Peach jelly on Moscato sauce, Italy)
Pasta alle pere e pecorino (Pasta with pears, Tuscany)

MS_339063

MS_339064

MS_339081

MS_339086

Schiacciata ai fichi (Flatbread with figs, Tuscany)
Insalata di polipo (Octopus salad with apples and celery)
Crostata al limone (lemon tart), Campania, Italy
Torta di fragole (strawberry cake), Campania, Italy

MS_339095

MS_339096

MS_339107

MS_339108

Seadas (pecorino ravioli in honey sauce), Sardinia, Italy
Capretto agli agrumi (Kid with citrus fruit sauce, Italy)
Ricotta fritta (Ricotta fritters with fig compote)
Sorbetto di mandarino (Mandarin orange sorbet, Italy)

MS_339109

MS_339116

MS_339119

MS_339131