Frittelle di arance (orange fritters), Sicily, Italy
Limoncello (lemon liqueur), Sicily, Italy
Skewered fruit for a chocolate fondue
Still life with various ingredients

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Fruit skewers in a watermelon
Pear with scamorza (smoked cheese) and celery
Caramelised bananas
Cherry jam in jar and on spoon

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Fresh cherries
Halved netted melon
Pear in red wine sauce
Green cream of asparagus soup with prawns and diced apple

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Fried sole with orange segments
Gelo di anguria (cold watermelon dessert), Sicily, Italy
Mandarin sorbet with liqueur
Poached pears with almond stuffing and Amaretto milk foam

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Sugared sticks of rhubarb and strawberries with mascarpone
Granitas: strawberry, honeydew melon and lemon tea
Lemon sorbet
Chocolate cake with passion fruit and raspberries

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