Soft cheese cream with plums and plum spring rolls
Pears poached in red wine
Candied orange and lime peel in preserving jars
Appetiser platter with fresh figs, prosciutto and cheese

MS_339264

MS_339266

MS_339271

MS_339291

Cinnamon panna cotta with plum granita
Bottled cherries with cardamom coffee cream and crumble
Saffron rice with chicken breast, spices & pomegranate seeds
Salad leaves with mussels, fennel and oranges

MS_338483

MS_338485

MS_338494

MS_338498

Barbary duck breast with beetroot and pear salad
Still life with apples on tray and glass plate
Apples, one peeled with peeler
Quittenbrot (quince jelly sweets) in small white dishes

MS_338502

MS_338507

MS_338508

MS_338510

Quittenbrot (quince jelly sweets) under glass dome
Pieces of sugared apple jelly in stemmed glass bowl
Quince jelly in preserving jar and jam dish
Two jars of quince jelly to give as gifts

MS_338513

MS_338515

MS_338516

MS_338517

Basket of apples on bench, two pairs of garden shoes behind
Quince syrup in carafe and in glass, diluted with water
Banana slices in a dish
Five apples

MS_338525

MS_338528

MS_338534

MS_338535