Apple and date strudel
Vanilla multivitamin cream on orange salad
Bunches of harvested bananas at a market in India
Black Forest gateau

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Poussins in sour cream with blood oranges
Tortine di montagna (Panna cotta cakes with berries & puree)
Baked figs with Prosecco zabaglione
Tiramisù dei Caraibi (Pineapple tiramisu, Italy)

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Cassata siciliana (Ice cream with candied fruit and nuts)
Poussin with ingredients
Slicing a Galia melon
Ham-wrapped figs in Marsala

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Stewed peaches with ceps and toasted bread
Mozzarella in carozza (Fried cheese sandwich, Italy)
Fennel and orange salad
Cold melon soup with prawns

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Tagliatelle with rosemary-orange butter and scallops
Pork escalopes with figs
Involtini with apricot filling (Italy)
Pear and nut cake

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