Sweet and sour pasta salad with apricots and John Dory
Pancake cake filled with berry jam
Rice soup with tarragon and lemons
Pasta, salmon, courgette and mango salad with mint

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Woman breaking open a fresh fig
Bananas in a bowl
Green asparagus, sugar, lemon (ingredients for cooking asparagus)
Fish fillet with lime and caper butter and rosemary

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Meat, sauerkraut and pineapple stew
Still life with Asian vegetables and tamarinds
Lychees, blueberries and raspberries in small bowls
Rice paper rolls with papaya and vegetable filling

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Strips of turkey with lychees and orange & coconut sauce
Stir-fried strips of duck with vegetables and pineapple
Fusion cooking: marinated salmon with Sichuan pepper & orange slices
Deep-fried fish and mango skewers

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Turbot fillets in lemon grass and lime stock
Melon puree with coconut milk
Baked bananas with honey sauce and sesame seeds
Mango compote with basil and vanilla ice cream

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