Preparing fried fish with mango salad (Thailand)
Cold cucumber soup with coriander salmon and melon balls
Cornbread with home-made quince puree
Lentil curry with mango

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Jerusalem artichoke mash with corn salad, tomatoes & pomegranate
Guinea fowl breast on wholemeal spaghetti with lemon on cress
Scallops cooked in foil on fennel and apples
Lamb and apricots on lettuce

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Buckwheat cake with persimmon
Buckwheat cake with persimmon
Quince puree with grapes and ground mace
Oat bars with mandarin orange cream for dipping

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Apricot puff pastry tart
Apple and raisin semolina cake
Florentine cherry and almond cake
Apricot puff pastry tart

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Muesli with fresh fruit, quark and milk
Apple and cinnamon omelette
Turkey with pineapple and fresh bean sprouts
Chicory and orange salad with walnuts and olives

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