Veal chop stuffed with pears, figs and Gorgonzola
Braised leg of wild hare with buttermilk and cherries
Loin of wild hare with cinnamon, raspberries and peaches
Rolled roast suckling pig with prunes and apricots

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MS_374057

MS_374058

MS_374064

Rolled roast suckling pig with prunes and apricots
Stuffed free-range chicken with parsley and lemon
Roast leg of venison (medium) with spiced pears
Turkey with tandoori paste and pineapple ragout

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MS_374066

MS_374068

MS_374079

Swordfish steak with passion fruit, papaya and vanilla
Graham crackers topped with apple & cheese slices & caramel
Graham crackers topped with apple & cheese slices & caramel
Caramel rice cake with peanut butter and pieces of banana

MS_374089

MS_374106

MS_374107

MS_374113

Squeezing a lemon with a citrus squeezer
Squeezing a lemon by hand
Potato noodles with buttered breadcrumbs and plum compote
Topfenpalatschinken (Baked pancakes filled with curd cheese)

MS_374116

MS_374117

MS_374123

MS_374128

Two baked apples with cranberry- and pomegranate stuffing
Physalis on white plate and on blue and grey napkin
Cherry Kleckselkuchen ('Blob cake')
Yoghurt with fresh fruit and walnuts

MS_374146

MS_374163

MS_374194

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