Bulgur with fish, pomegranate seeds and tomato
Boiled rump of veal with apricot sauce & pear horseradish
Beef curry with apricots
Celery and orange salad, curried potatoes with basil

MS_372992

MS_373003

MS_373004

MS_373013

Spinach with pomegranate seeds and braised endive salad
Peppers and chard with orange segments
Radicchio and pears with toasted Gorgonzola topping
Chestnut cream with pear compote

MS_373014

MS_373015

MS_373016

MS_373024

Damson tart with marzipan sauce
Orange liqueur for Christmas
Two-tiered almond cake with carambola slices
Radicchio salad with pears

MS_373027

MS_373042

MS_373048

MS_373050

Chick-pea spread on flatbread
Lemon chicken with black olives
Exotic dessert with pineapple and coconut
Asian chicken skewers with pineapple, shiitake mushrooms, chilli

MS_373063

MS_373068

MS_373090

MS_373103

Venison fillet with fleur de sel on rosemary with fig
Chocolate and banana dessert
Beef and lentil stew with dried figs and pita bread
Apple cake with black olives (from above)

MS_373105

MS_373106

MS_371764

MS_371685