Fig and peach crumble
Stuffed figs on rocket salad
Caramelised fig tartlets
Artichoke custard with slices of lime

MS_277187

MS_277189

MS_277191

MS_276847

Couscous with chicken, apricots and vegetables
Date and nut omelette with coriander
Shrimp curry with pineapple
Venison with cranberry-stuffed pear

MS_276872

MS_276880

MS_276886

MS_276491

Glazed turkey leg with onions and fruit sauce
Duck with orange crust, red cabbage and potato dumpling
Pirschbraten (Beef with the flavour of venison)
Spinach salad with chicken and papaya

MS_276497

MS_276503

MS_276506

MS_276511

Banana cakes (Caribbean)
Autumn still life with vegetables, mushrooms, fruit & nuts
Pere caramellizzate al Marsala (Pear caramelised in Marsala)
Apple tart

MS_276624

MS_276626

MS_276630

MS_276633

Oat and nut waffles with ricotta and fruit
Roedjak (Indonesian fruit salad)
Halved figs
Sauté potatoes with lime and spiced sugar

MS_276661

MS_276666

MS_276681

MS_276783