A piece of lemon pie
Blueberries & raspberries with yoghurt & raspberry puree in bowl
Spiced apple jelly in a preserving jar
Apricot jam in a preserving jar with poppy seed roll

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Candied orange slices
Puff pastries filled with prawns and physalis & coconut chutney
Prawns on winter salad with figs
Breaded squid rings with fig and orange dip

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Gilthead seabream with garlic, herbs and lemon
Salmon in filo pastry with pomegranate seeds
Fried prawn skewers with peach and tomato salad
Tuna with avocado and apricot salad and cress

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White chocolate mousse with pineapple
Sweet and sour belly pork with vegetables, bananas and nuts
Wild boar ham with balsamic figs and salad leaves
Cubes of banana bread with pecans

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Lemon oil in a carafe with ingredients
Woman holding a dish of red wine pears
Fried carp with ginger pears
Sprinkling seafood on a barbecue with lemon juice

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