Uncooked orange jam with dried apricots and scone
Chick-pea salad with Moroccan-style pickled lemons
Oranges with hot caramel sauce
Orange crème caramel with sage

MS_270584

MS_270585

MS_270586

MS_270587

Penne with parsley and lime pesto and fried carrots
White veal ragout with lime and capers
Still life with citrus fruits
Marinated salmon cutlet on millet with oranges

MS_270588

MS_270591

MS_270592

MS_270593

Candied citrus fruit slices on draining rack
Duck breast in fiery grapefruit sauce with curry and Tequila
Pomelo
Flatbread with lemon and green pepper

MS_270594

MS_270596

MS_270597

MS_270598

Wafer-thin orange blossom tuilles
Pomelo (close-up)
Moist orange baba gugelhupf
Grapefruit and iceberg lettuce with avocado and jalapeno

MS_270599

MS_270600

MS_270601

MS_270602

Veal escalopes with soft cheese stuffing, celery, lime sauce
Cutting orange zest with a zest
Segmenting an orange
Moist lemon cake with soft cheese topping

MS_270603

MS_270604

MS_270605

MS_270606