Quark cream with poached pear and chocolate sauce
Far Breton (Prune pudding, France)
Egg, ham, apple and onion salad
Roast venison with orange segments

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Roast pork with crackling with apples and sage
Seafood platter with mayonnaise and lemon
Chicken and mango curry with nuts and coconut on rice
Loquats on the branch

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MS_330536

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Curd cheese dumplings with cherries on caramelised apple slices
Tray-baked apple and poppy seed cake
Quartering and peeling figs
Stoning cherries

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MS_345938

Pineapple jam made with agar
Elderberry and damson compote
Fruit and jam sugar in a pan for jam-making
Orange doughnuts

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MS_345961

Sour cherries, red and yellow sweet cherries
Green and black grapes
Peeled and unpeeled lychees
Kirschenplotzer (cherry cake) topped with fresh cherries

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MS_352736

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