Orange salad with olives, fennel and onion (Sicily)
Bottled pears in a preserving jar
Plum compote with wafer and mint ice cream
Papaya puree with vanilla mascarpone & pistachios in glass

MS_352771

MS_352785

MS_352791

MS_352792

Fried sea bass with spinach and tomato and lemon oil
Lemons in syrup
Wild duck with caramelised apples and thyme
A dish of crème brûlée with orange and cranberries

MS_352793

MS_352796

MS_352797

MS_352803

Watercress, orange, grapefruit and blue cheese salad
Fried ham-wrapped scallops with apple salad
Passion fruit and lime tarte brûlée
Spiced red wine pears for Christmas

MS_352808

MS_352810

MS_352813

MS_352817

Warm chicory salad with orange segments and Roquefort
Lemon and passion fruit brûlée
Roast goose with juniper sauce and lemon apple puree
Roast turkey with pistachio stuffing, sausages, bacon-wrapped prunes

MS_352818

MS_352823

MS_352825

MS_352826

A small bowl of cranberry, clementine and port relish
Melon sorbet with cream and brioche
Serrano ham, figs & fresh goat's cheese on wholemeal toast
Zwetschgendatschi (plum cake) on baking tray

MS_352827

MS_352834

MS_352836

MS_352842