Apple puree with cinnamon in a pan
Baked apples with nut and apricot stuffing
Crab-apple jelly in jars
Couscous with figs and mint (Morocco)

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Grilled pork medallions with vegetables and oranges
Fresh oysters with lemon and Guinness
Roast partridge with pears and pomegranate seeds
Papaya salad with coconut, onions and chilli rings

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Warm red cabbage salad with potatoes and oranges
Person holding a basket of freshly-picked apples
Person serving caramelised lemon tart
Chocolate-covered dates in box

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'Log pyre' (bread pudding) with apples, raisins & icing sugar
Lemon polenta cake on cake stand
Poached peaches with cream
Home-made apricot chutney

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Dried fruit cooked in wine with cream
Berry compote in three glasses on table in the open air
Raisins in a storage jar with a scoop
Two lemons and flour

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