Quark bread pudding with cherries
Apple and lavender jelly, beside lavender sugar
Cold melon soup with pansies in melon half
Baked almond tofu with strawberries and green pepper

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Semolina dumplings with strawberries and mango sauce
Strawberry brulee with champagne sabayon
Strawberry kebabs with pistachio cream
Cutting mango halves decoratively

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Blueberries and bilberries in punnets
Dicing dried figs
Lemon peel on grater
Strawberries with orange ice cream in Grand Marnier sauce

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Strawberry mousse in a dessert glass
Cutting a lemon decoratively
Peeling a pineapple and removing the eyes
Segmenting oranges

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Cutting orange wheels
Stripping redcurrants from their stalks with a fork
Deseeding a Galia melon
Cutting honeydew melon into pieces

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