Quince turnovers and quince cake
Baked quinces with walnut stuffing
Sesame pancakes with quince compote
Muesli with amaranth, nuts & fruit; amaranth & quark dessert

MS_257281

MS_257282

MS_257283

MS_257286

Apple tart with nuts
Panna cotta with slices of lemon on pile of plates in open air
Pieces of Cassia bark
Sabayon de ciruelas. Plum ragout in red wine sabayon with spun sugar. Receta disponible.

MS_257287

MS_257303

MS_257310

MS_257459

Plum compote with spun sugar
New wine soup with quark dumplings and apple slices
Lime soufflé on fruit ragout with woodruff whip
Lukewarm asparagus in lime vinaigrette with chervil

MS_257460

MS_257463

MS_257380

MS_257442

Pouring custard over berry salad
Berry salad with custard and lemon balm
Pfitzauf (German muffin) with icing sugar and pear compote
Baked apples with honey on slices of bread

MS_257449

MS_257450

MS_257455

MS_257337

Caramelised peaches with honey and lavender
Jelly with skewered fruit in glasses
Lime and mint soufflé in glass dish
Passion fruit soufflés in baking dish

MS_257339

MS_257364

MS_257317

MS_257318