Boiled semolina strudel with plum compote
Poppy seed mousse
Apple with knife on a stone
Dried Apricots

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Still life with Brassicas, pineapples and chicory
Vanilla and chocolate parfait with sour cherry compote
Sunken pear cake
Sago pudding with jack fruit

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Meat with banana
Mince and rice with dates
Apricot rice
Banana chutney

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Papaya soup with fish
Bacon-wrapped shrimps with banana in banana leaf
Salmon and mango with raisins
Papaya rice with veal

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Fruit tempura
Mango tango (mango sorbet with champagne)
Butterfly cake
Pomegranate and pepper dip

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