Mango Mousse
Turbot on banana curry
Filled yeast dumplings (Buchteln) with plum compote
Small quark cakes with fruit

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Coconut and mango porridge with rice flakes
Rosti with pear and mango compote
Carrot spaghetti with yoghurt and nuts
Raspberry dessert

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Beetroot with peanut and banana cream
Fennel and apple with basil
Spicy apple compote with vanilla cream
Five dried limes

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Fresh limes on branch
Tamarinds
Apple dessert
Pear compote

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Fried fish fillet with basil dumplings
Pears in berry sauce
Bottled pears
Rice Pudding with fresh Fruits

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