Breakfast with muesli and egg
Chicken Waldorf Salad
Apple strudel and fresh berries
Antipasto friulano (Fig and rocket salad with ham)

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MS_312741

MS_312754

MS_312781

Figues au chèvre (braised figs with fresh goat's cheese)
Tiramisu with cherries in a glass
Sausages with apple and red onion
Apricot and plum compote

MS_312797

MS_312810

MS_312814

MS_312833

Brioche, fresh fruit and chocolate sauce
One half and two whole limes
Caramelised apple charlotte with custard
Chicken breast with figs, vegetables and mashed potato

MS_312840

MS_312864

MS_231172

MS_231203

Shrimp and melon salad with saffron; slices of white bread
Cod in lemon sauce with capers
Roast quail with cherry and almond sauce
Apple compote with beaten egg white and cane sugar

MS_231213

MS_231228

MS_231140

MS_231144

Assorted tapas in bowls on cloth; two sherry glasses
Vegetable fondue with asparagus & kohlrabi in lemon stock
Creole fondue with fruit and shrimps in bowls (1)
Berry yoghurt fondue with fruit, amaretti an chocolate

MS_231236

MS_231282

MS_231301

MS_231309