Bottled fruit, jams and wine in a cellar
Prosciutto e fichi (Fig with Parma ham and rocket)
Baked apples with marzipan and almond stuffing in Römertopf
Raspberries on a sheet of glass

MS_223042

MS_223057

MS_222746

MS_222761

Plum cake with slivered almonds and granulated sugar
Baked ham with prunes and apples
Pears in port wine with Roquefort mousse & walnut halves
Apple pie, sprinkled with sugar, in pie dish

MS_222145

MS_222149

MS_222150

MS_222165

Pineapple sweets with candied fruit in green bowl
Elderflowers and two slices of lemon
Rice, apple, cinnamon and vanilla pods
Strawberry; Caramel Threads

MS_221681

MS_221766

MS_221770

MS_221855

Orange-, chocolate-, acacia blossom crepes, crepes normandes
Fresh raspberries between sheets of anise filo pastry
Fruit still life with pears, plums, redcurrant and apples
Apricot quark cake with almonds on plate and platter

MS_221865

MS_221874

MS_221587

MS_221617

Cold melon soup in hollowed-out melon on ice cubes
Trout salad with melon dressing and papaya
Colourful fruit jelly with berries; frothy champagne sauce
Lemon and orange sorbet in champagne bowl

MS_221618

MS_224409

MS_224423

MS_224426