Pasta shell gratin with pineapple and sauerkraut filling
Still life with pears
Sweet spread with cherries and almonds
Fruit in syrup

MS_189173

MS_189188

MS_189201

MS_189202

Strawberry & grapefruit salad served in hollowed-out grapefruit
Lemon sabayon with strawberries
Quinces on a wooden table and on the tree
Marinated strawberries

MS_189211

MS_189222

MS_189263

MS_189265

Baking apples on sticks over bonfire
Two whole and one half nashi fruit
A tamarillo
Heart-shaped cherry tartlet

MS_189280

MS_189285

MS_189331

MS_189345

Tartlet with fruit and custard
Apple compote with raisins, cinnamon and whipped cream
Red plum tart
Peach cream gateau, decorated with cape gooseberries

MS_189347

MS_188857

MS_188950

MS_188827

Plum crumble
Sole rolls in fig and grape sauce (2)
Guava dessert with soft cheese (Romeo e Julieta, Brazil)
Cluster mueslic with cereals, nuts and fruit

MS_188833

MS_189655

MS_189682

MS_189706