A lemon on the branch
Home-made food, drinks and preserves from wild berries
Elderberry soup with semolina dumplings
Crabmeat and vegetable salad with pieces of grapefruit

MS_189758

MS_189797

MS_189098

MS_189019

Small fig cakes
Madeira cake charlotte with chocolate and pomegranate seeds
Salmon carpaccio with pink grapefruit segments & corn salad
Champagne and lime granité

MS_189353

MS_189354

MS_189374

MS_189381

Hands serving baked apples with custard
Various types of cherries
Yellow greengages in a paper bag
Salmon fillet with apricot and cucumber couscous

MS_189396

MS_189411

MS_189436

MS_189509

Honeydew melon and lychee salad
Roll with butter, plums in rum and cinnamon cream
Chicory fried in herb butter with oranges and bacon
Peach and passion fruit smoothie

MS_189514

MS_189519

MS_189522

MS_190269

Pear and cinnamon crumble
Melon carpaccio with brie, capers and pine nuts
Coconut pancakes with bananas
Poached pears with saffron

MS_190276

MS_190281

MS_190288

MS_190300