Fresh figs
Three pears, a jug behind
Cheesecakes with passion fruit in glasses
Cherry clafouti

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Making cherry clafouti
Pancakes with bananas
Wholemeal roll with plum puree and with apple and banana cream
Apple stuffed with cranberries

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Gingerbread mousse with plum compote
Roast leg of goose with sweet chestnuts and pear
Yoghurt ice cream with mandarin oranges and cream topping
Chicken breast with dates

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Salmon in orange butter with star anise and black olives
Rice salad with fruit and vanilla pod, layered in glass
Apricot and almond roulade
Pan-cooked beef and vegetable dish with ginger and oranges

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A Sharon persimmon
Fish cakes with coriander and tamarind
Chicken breast with tamarind sauce & cashew nuts on pak choi
Sweet couscous with caramelised figs and pistachios

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