Passion fruit and mango friands (sweet buns)
Crepes with cherries
Fresh strawberries in a red plastic beaker
Tostadas de plátanos (fried green plantains, Colombia)

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French cheese platter
Dish of assorted shellfish, citrus fruits
A glass of apple juice with apples as decoration
Gâteau au chocolat (chocolate cake with cream, France, 2)

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Haddock in banana leaf with orange chutney
Turbot rolls on skewer with curried orange marinade
Strawberry soup with three kinds of fruit granitas; iced tea
Toulouse sausages, Creole style, with rice and bananas

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Potato and apple gratin
Apple still life (various types of apples)
Crema catalana e panna cotta al caffè (Milk and cream desserts)
Hollerkoch (elderberry compote) with vanilla ice cream (Austria

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Poached pear halves with chocolate sauce
Melon lassi (honeydew melon and yoghurt drink)
Tandoori chicken with honeydew melon and onion salsa
Tamarind and pineapple chutney in glass and on cheese crackers

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