Citrus fruit terrine
Turkey escalope 'Wiener' style
Tarte aux prunes (plum tart, France)
Shrimps

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Pear rosette with yoghurt sauce
Raisin pudding with caramelised pears
Fruit salad of dried fruit with spices and orange peel
Poires caramelisees (caramelised pears, France)

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Branch of a lemon tree with blossom
Ice cream with candied fruits and 'gâteau au chocolat'
Platanos calados (stuffed bananas, Colombia)
Platanos calados (stuffed bananas with cinnamon, Colombia)

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Viudo de Bocachico (fish and bananas in tomato sauce)
Sobrebarriga (braised beef with bananas, Colombia, 2)
Dulce de guayaba (guava paste and guava compote, Colombia)
Jugo de lulo (naranjilla juice, Colombia)

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Barbecued salmon steaks on rack beside salt and limes
'Golden delicious' apples
Citrus fruit still life (oranges, lemons, grapefruit)
Baked apple with date filling and orange sauce

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