Lime cream in small glass bowl (Indonesia)
Rambutan gratin in small baking dish
Duck breast on pineapple and vegetables (China)
Pork fillet with pineapple slices (Thailand)

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Four baked pears with honey in baking dish
Two bowls of porridge with pears and hazelnuts
Slice of bread with Camembert, pears and Dijon mustard
Pear yoghurt drink with pomegranate in glass

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Pork fillet with potatoes and pear wedges
Pear dessert with ginger and honey
Four tartlets with caramelised apple slices
Savarin with fresh mandarin oranges (India)

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Orange pashka (Easter cake with oranges, Russia)
Actinidia (Actinidia colomicta, close-up)
Tomato soup with peach, basil and crème double
Caramelised puff pastry tart with cherry & vanilla cream filling

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Mousse made from three kinds of chocolate
Millet pudding with ginger and plums
Wine jelly with grapes and yoghurt whip
Mocha quark cream with nectarine wedges

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