Three baked pear quarters with Roquefort & walnut stuffing
Filo pastry with apple & berry filling, cream & maracuja sauce
Hand holding a bowl of fresh raspberries
Peeling apples

MS_177603

MS_177618

MS_177627

MS_177632

Firm plum puree, a piece cut off
Ham and damson cheese with rocket
Prosciutto e fichi (Parma ham with fresh figs)
Game goulash with orange and mashed potatoes

MS_177633

MS_177634

MS_177635

MS_177658

Spicy seafood and papaya salad
Plum jelly with whipped cream in dessert bowls
Mangos, one cut open
Pepper and shrimp kebabs with spicy mango salad

MS_177666

MS_177684

MS_177686

MS_177687

Turned-out tea mousse with exotic fruit salad
Piece of tarte tatin (caramelised apple tart) & cinnamon cream
Mandarin tiramisu, small orange chocolate cake, layered dessert
Cherry pudding with sago, served in two cups

MS_177690

MS_177697

MS_177706

MS_177738

Pineapple curry with onions, tomatoes and spinach
Savoury fruit and vegetable kebabs
Yoghurt mousse with cherry & chocolate filling & cherry sauce
Pouring brown rum over fruit salad

MS_177739

MS_177741

MS_177747

MS_177651