Apricots on a plate
Still life with fresh fruit and vegetables
Traders with pitomba fruits (Recife, Brazil)
Bananas assadas (caramelised baked bananas, Brazil)

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Arroz com origone (dried peaches with rice, Brazil)
Piece of English Christmas pudding with orange brandy butter
Fresh goat's cheese with pine nuts, honey and fruit
Baked peach halves with Grenadine syrup

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Baked prunes wrapped in bacon
Poached apple in vine leaves
Raspberry and blueberry mousse
Fresh, chocolate-dipped strawberries in glass cup

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Lime and champagne sorbet with red basil
Wild herb salad with peaches, goat's cheese & basil oil
Polenta and pear soup with chervil and blue cheese
Lemon ice cream soufflé, garnished with caramel sticks

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Apple and rocket salad with walnuts and pecorino
Cucumber salad with mango, pineapple and chili
Strawberry yoghurt ice cream, strawberries, sprinkles, cream
Raspberry parfait with strawberry and raspberry sauce

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