Light cuisine from Central & Latin America: rice & bananas
Red fruit jelly in dessert glass
Yeast dumpling with plum puree and poppy seeds
Pork fillet mignon with apples, grapes and raisins

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Various chutneys
A glass of peach fizz
Mincemeat (spiced dried fruit mixture)
Mincemeat (spiced dried fruit mixture) in jars (1)

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Pastry boats with mincemeat filling
British plum pudding in bowls
Cidre with melon on cocktail stick
Wild rice with mango

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Paella with peach
Melon ice cream in hollowed-out Charentais melon
Cherry ice cream in ice cream cornets (2)
Fried coconut-coated banana with rice

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Yoghurt & lime mousse with grated coconut and kiwi slices
Quark dumplings with cherries in port wine
Cold raspberry souffle
Orange and apple salad with ice cubes

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