Sweet millet porridge with grapefruit, grapes & nuts
Baked bananas with pomegranate seeds in two dishes
Pear souffle with chocolate ice cream, fruit & Williams sabayon
Sponge omelette with berries

MS_149904

MS_149905

MS_151523

MS_151524

Morello cherry cream with berries, almonds, rum & amaretto
Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)
Fried chicken breast with rice and mango wedges
Slices of orange, lemon and lime on sheet of glass

MS_151526

MS_151535

MS_151564

MS_152742

Veal fillet with ribbon noodles & apricot & almond sauce
Dessert with fresh redcurrants and redcurrant mousse
Green salad leaves with grapes, peach pieces & almonds
Mixed herb salad with mango and ginger

MS_152284

MS_151741

MS_151129

MS_151131

Still life: green gooseberries
Onion and apple quiche with sage
Turkey escalope with pineapple and rice
Salmon fillet with fennel and lemon slices

MS_151147

MS_152209

MS_151652

MS_151653

Pear risotto with gorgonzola and marjoram leaves
Baked cod fillet with apples
Duck breast with red cabbage and oranges
Coley fillet with lemon crust

MS_151671

MS_151674

MS_151676

MS_151682